This feature "Convenience Can Change Its Stripes" appears in the January 2014 issue of Convenience Store News on small format fresh market Green Zebra (Portland). The store, designed and built by KRS, may be small but it makes a big impact in shaping the grocery of the future. Built and operated with sustainability in mind, the store offers major fresh, local, organic fare, including a seasonal menu deli and beer and kombucha growler bar.
KRS' Christopher Studach was interviewed for his work on the retail space.
"It's a 'throwback' to classic neighborhood stores, but with the very distinct flavor of Green Zebra."
To view the Green Zebra case study and additional portfolio, click here.
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